I passed by Cause last week and was please to see it had opened. I have commented onthis before but I am not sure how successful a pub can be “Drinking for a Cause” Restaurant work is too hard not to work for a profit or reward. I wish them luck.
From Borderstan: Friday
Celebrate barely surviving your first full week back from vacation at Cause Philanthropub’s 5-5-5-5 happy hour from 4 to 7 pm, where draft beers, select bites, featured cocktails and wine are just $5 (even better: 100% of Cause’s profits go to deserving charities, so don’t be a teetotaler!) If you’re still hungry, walk a mere 20 yards across the street to grab dinner at 1905, which just rolled out a some new, sure-to-be-delicious menu offerings like pork belly with black eyed peas and braised beef cheek with fried yucca.